Description

Established in 1973, Mangalam Tea Estate is nestled in the heart of Upper Assam’s Sibsagar district, spanning 118 hectares. This estate is apioneer in modern tea cultivation techniques, utilizing innovative planting methods and exclusively employing 100% clonal varietals. With its unique bush plantation featuring dense spacing of 18 inches and a plucking patch of 2.6 feet, Mangalam supports an impressive 42,480 plants per hectare. This meticulous approach has positioned Mangalam as a beacon of excellence in the Assam tea industry, renowned for its radiant golden tips and exceptional flavor profiles in both Assam Orthodox and CTC teas.

The estate’s slightly higher elevation compared to other Assam tea gardens in the district, contributes to its unique terroir, enriching the tea’s depth and character. Mangalam’s layout is thoughtfully designed for operational efficiency, with one-acre plots surrounded by wide footpaths and motorable roads, ensuring easy supervision and maintenance.

Embracing sustainable practices, Mangalam Tea Estate not only produces teas of outstanding quality but also ensures an eco-friendly production process, preserving the environment and the integrity of the tea. This dedication to innovation and quality has made Mangalam tea estateÂa distinguished and cherished name in the world of Assam tea.